5.00FritesOur hand cut fries, twice fried and served with your choice of sauce
7.00Cheese PlateLocally made cheddar (york valley cheese co.), cornichon (french pickles), mini toasts and mustard
8.00Leek TarteLeeks and creamy custard in a pastry shell with a side of greens
8.00Fried Cheese CroquettesLightly breaded cheese (a blend of gruyere and parmesan) croquettes, fried parsley and lemon
SoupYour server will describe todays selections, cup or bowlOptions:
Cup (5.00)
, Bowl (8.00)
8.00Herbed Cheese ToastLocal quark (fresh soft cheese from keswick creamery) with fresh herbs and sliced radish on toasted rye bread
5.00Mixed Green SaladMixed greens and cherry tomatoes.
8.00Liege SaladWarm green bean, potato and bacon salad with a shallot-parsley vinaigrette.
8.00Beet SaladMarinated red beets and onions. Served with mixed greens and goat's cheese
10.00Mussels (1 Lb.)Plump fresh mussels, steamed to order. Choice of preparation
Entrées
19.00Steak FritesSirloin steak (8 oz) topped with herb butter (add mushroom and green peppercorn sauce for 1.50 extra), flemish green beans and fritesOptions:
Mushroom sauce (+1.50)
, Green peppercorn sauce (+1.50)
19.00Moules Frites2 lbs. Of our fresh steamed mussels served with our frites.
17.00Stoemp SaucisseMashed potatoes and spinach with assorted sausages, side of grainy mustard.
17.00Carbonade FlamandeFlemish beef stew slow cooked in dark ale, served with parsleyed potatoes.
17.00Chicken with Juniper BerriesBreast of chicken with gin and juniper berries, vegetable medley.
18.00Waterzooi of FishLight, creamy stew of white fish (snapper, scallop, shrimp) and vegetables (potato, carrot, leek, celery root).
18.00Pan Roasted Pork LoinStuffed with house made sausage, westmalle ale-grainy mustard sauce. Served with potatoes and green beans
18.00Flemish-Style HaddockMild atlantic white fish oven roasted with shallots, lemon, thyme and wit beer
Sandwiches
9.00Bruges BurgerOur hand made, seasoned, locally raised (pecan meadow farm) beef burger (6 oz. ).
10.00Lamb BurgerOur hand made, seasoned, lamb burger. (6 oz. ).
12.00CrabcakeLump crab meat and not much else. Tartar or cocktail sauce.
8.00Grilled ChickenMarinated breast of chicken
Desserts
6.00Waffle (Brussels-Style)Fresh made, dusted with powdered sugar, topped with a fresh fruit compote and whipped cream. Served with a side of our 72% belgian dark chocolate sauce.
6.00Belgian Dark Chocolate MousseMade using 72% dark belgian chocolate. Served in an edible dark chocolate cup.
6.00Trio of SorbetsMade with belgian fruit beers (lambic): raspberry, peach and cherry.
6.00Dame BlancheVanilla ice cream (from leo's), whipped cream and a cherry with our dark chocolate sauce on the side
6.00Cheesecake with Sour CherriesMade with local quark (a soft creamy cheese) and kriek (cherry lambic)
Beverages
2.00Fountain SodasPepsi, diet pepsi, dr.Pepper, mountain dew, sierra mist, root beer and lemonade
2.00CoffeeRegular or decafOptions:
Regular, Decaf
2.00Cassis SodaBlack currant syrup (sweetened with sugarcane) and soda water made by your server.
Sunday Brunch
The Benedicts
10.00Eggs BenedictPoached eggs, canadian bacon, english muffin and hollandaise sauce.
10.00Eggs FlorentinePoached eggs, canadian bacon, english muffin and spinach cream sauce.
14.00Eggs St. MichaelsPoached eggs, crab cakes, english muffin and hollandaise sauce
14.00Eggs SardouPoached eggs, artichokes, english muffin and spinach cream sauce.
8.00Farmer's ScrambleThree eggs scrambled with potatoes, onions and bacon. Served with parisian potatoes.
10.00New York ScrambleThree eggs scrambled with smoked salmon and caramelized onion. Served with parisian potatoes.
6.00Waffle (Brussels-Style)Fresh made, dusted with powdered sugar, topped with a fresh fruit compote and whipped cream. Served with a side of our 72% belgian dark chocolate sauce.
8.00Pain PerduBaked french toast stuffed with sweetened cream cheese and orange marmelade. Served with mixed berry compote
7.00BagelWith smoked salmon and cream cheese
2.00Bagel with Cream Cheese
Bloody Mary MusselsSteamed with tomato, horseradish, celery and vodka.Options:
1 lb (10.00)
, 2 lbs. With frites (19.00)
5.00FritesOur hand cut fries, twice fried and served with your choice of sauce.
7.00Cheese PlateLocally made cheddar (york valley cheese co.), cornichon (french pickles), mini toasts and mustard.
8.00Leek TarteLeeks and creamy custard in a pastry shell with a side of greens.
8.00Fried Cheese Cr5QuettesLightly breaded cheese (a blend of gruyere and parmesan) croquettes, fried parsley and lemon.
SoupYour server will describe todays selectionsOptions:
Cup (5.00)
, Bowl (8.00)
5.00Mixed Green SaladMixed greens and cherry tomatoes.
8.00Liege SaladWarm green bean, potato and bacon salad with a shallot-parsley vinaigrette.
10.00Salade NicoiseGreens with tuna, green beans, nicoise olives, hard boiled egg, potato, tomato, lemon vinaigrette.
8.00Beet SaladMarinated red beets and onions. Served with mixed greens and goat's cheese.
10.00Mussels (1 Lb.)Plump fresh mussels, steamed to order. Choice of preparation.
Entrées
19.00Steak FritesSirloin steak (8 oz) topped with herb butter, served with flemish green beans and frites
19.00M5Ules Frites2 lbs. Of our fresh steamed mussels served with our frites.
17.00St5Emp SaucisseMashed vegetables (potatoes, leeks, carrots, cabbage) with assorted sausages, side of grainy mustard.
18.00Waterzooi of FishLight, creamy stew of white fish (snapper, scallop, shrimp) and vegetables (potato, carrot, leek, celery root).
17.00Carbonade FlamandeFlemish beef stew slow cooked in dark ale, served with parsleyed potatoes.
18.00Pan Roasted Pork LoinStuffed with house made sausage, westmalle ale-grainy mustard sauce. Served with potatoes and green beans.
18.00Flemish-Style HaddockMild atlantic white fish oven roasted with shallots, lemon, thyme and wit beer
Today's Specials
Today's SoupsYour server will describe today's selection of traditional, authentic soups made by our chefsOptions:
(5.00)
, (8.00)
9.00Today's QuicheToday's selection of fresh produce in a creamy custard, side of mixed greens
7.00Baked Apple DumplingIn puff pastry shell, drizzled with caramel, served with vanilla ice cream
14.00Rabbit FricasséeCiabatta bread "bowl" filled with rabbit fricassée (local rabbit from pecan meadow farm). Served with a side salad
Lunch Specials
9.00CrepesFilled with ham, asparagus and caramelized onion, gruyere cheese sauce. Served with a side salad
8.00Lemon Pepper Tuna Salad SandwichServed with lettuce, tomato, onion, pickle and potato chips
9.00Bratwurst SandwichWith sautéed onions and green peppers
8.00Croque MonsieurGrilled cheese (gruyere and provolone) and ham sandwich with grainy mustard. Served with lettuce, tomato, onion, pickle and potato chips
8.001/2 Sandwich and Cup of SoupTodays soup and sandwich combo
Beers and Ales
Pilsner
Stella ArtoisLight pilsner-style lager. ABV: 5.2%
Wheat / White
Hoegaarden WitBelgium's most popular white beer. ABV: 4.9%
Blanche De BruxellesHarmonious blend of malt, wheat and orange rind. ABV: 4.5%
Floris Apple FramboiseWitbier with fruit. ABV: 3.6%
St. Bernadus WitLight and refreshing. ABV: 5.5%
Saison
Saison DupontThirst-quenching, dry blond ale. ABV: 5.5%
St. FeuillienMalty, hoppy, flowery earth notes. ABV: 6.5%