Menu for Cafe Bruges

Main
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Sunday Brunch
|
Today's Specials
|
Beers and Ales

Main

Appetizers / Light Fare‌

5.00 Frites Our hand cut fries, twice fried and served with your choice of sauce

7.00 Cheese Plate Locally made cheddar (york valley cheese co.), cornichon (french pickles), mini toasts and mustard

8.00 Leek Tarte Leeks and creamy custard in a pastry shell with a side of greens

8.00 Fried Cheese Croquettes Lightly breaded cheese (a blend of gruyere and parmesan) croquettes, fried parsley and lemon

Soup Your server will describe todays selections, cup or bowl Options: Cup (5.00) , Bowl (8.00)

8.00 Herbed Cheese Toast Local quark (fresh soft cheese from keswick creamery) with fresh herbs and sliced radish on toasted rye bread

5.00 Mixed Green Salad Mixed greens and cherry tomatoes.

8.00 Liege Salad Warm green bean, potato and bacon salad with a shallot-parsley vinaigrette.

8.00 Beet Salad Marinated red beets and onions. Served with mixed greens and goat's cheese

10.00 Mussels (1 Lb.) Plump fresh mussels, steamed to order. Choice of preparation

Entrées‌

19.00 Steak Frites Sirloin steak (8 oz) topped with herb butter (add mushroom and green peppercorn sauce for 1.50 extra), flemish green beans and frites Options: Mushroom sauce (+1.50) , Green peppercorn sauce (+1.50)

19.00 Moules Frites 2 lbs. Of our fresh steamed mussels served with our frites.

17.00 Stoemp Saucisse Mashed potatoes and spinach with assorted sausages, side of grainy mustard.

17.00 Carbonade Flamande Flemish beef stew slow cooked in dark ale, served with parsleyed potatoes.

17.00 Chicken with Juniper Berries Breast of chicken with gin and juniper berries, vegetable medley.

18.00 Waterzooi of Fish Light, creamy stew of white fish (snapper, scallop, shrimp) and vegetables (potato, carrot, leek, celery root).

18.00 Pan Roasted Pork Loin Stuffed with house made sausage, westmalle ale-grainy mustard sauce. Served with potatoes and green beans

18.00 Flemish-Style Haddock Mild atlantic white fish oven roasted with shallots, lemon, thyme and wit beer

Sandwiches‌

9.00 Bruges Burger Our hand made, seasoned, locally raised (pecan meadow farm) beef burger (6 oz. ).

10.00 Lamb Burger Our hand made, seasoned, lamb burger. (6 oz. ).

7.00 Veggie Burger Gardenburger brand veggie burger.

12.00 Crabcake Lump‌ crab meat and not much else. Tartar or cocktail sauce.

8.00 Grilled Chicken Marinated breast of chicken

Desserts‌

6.00 Waffle (Brussels-Style) Fresh made, dusted with powdered sugar, topped with a fresh fruit compote and whipped cream. Served with a side of our 72% belgian dark chocolate sauce.

6.00 Belgian Dark Chocolate Mousse Made using 72% dark belgian chocolate. Served in an edible dark chocolate cup.

6.00 Trio of Sorbets Made with belgian fruit beers (lambic): raspberry, peach and cherry.

6.00 Dame Blanche Vanilla ice cream (from leo's), whipped cream and a cherry with our dark chocolate sauce on the side

6.00 Cheesecake with Sour Cherries Made‌ with local quark (a soft creamy cheese) and kriek (cherry lambic)

Beverages‌

2.00 Fountain Sodas Pepsi, diet pepsi, dr.Pepper, mountain dew, sierra mist, root beer and lemonade

2.00 Iced Tea Fresh brewed, nothing added

2.00 Luzianne Iced Teas Southern style: sweet / raspberry Options: Sweet, Raspberry

2.00 Coffee Regular‌ or decaf Options: Regular, Decaf

2.00 Cassis Soda Black currant syrup (sweetened with sugarcane) and soda water made by your server.

Sunday Brunch

The Benedicts‌

10.00 Eggs Benedict Poached eggs, canadian bacon, english muffin and hollandaise sauce.

10.00 Eggs Florentine Poached eggs, canadian bacon, english muffin and spinach cream sauce.

14.00 Eggs St. Michaels Poached eggs, crab cakes, english muffin and hollandaise sauce

14.00 Eggs Sardou Poached eggs, artichokes, english muffin and spinach cream sauce.

8.00 Farmer's Scramble Three eggs scrambled with potatoes, onions and bacon. Served with parisian potatoes.

10.00 New York Scramble Three eggs scrambled with smoked salmon and caramelized onion. Served with parisian potatoes.

6.00 Waffle (Brussels-Style) Fresh made, dusted with powdered sugar, topped with a fresh fruit compote and whipped cream. Served with a side of our 72% belgian dark chocolate sauce.

8.00 Pain Perdu Baked french toast stuffed with sweetened cream cheese and orange marmelade. Served with mixed berry compote

7.00 Bagel With smoked salmon and cream cheese

2.00 Bagel with Cream Cheese

Bloody Mary Mussels Steamed with tomato, horseradish, celery and vodka. Options: 1 lb (10.00) , 2 lbs. With frites (19.00)

Sides

4.00 Bacon

4.00 Parisian Potatoes

1.00 Plain Bagel

3.00 Pure Maple Syrup

3.00 Nantucket Nectar Juices Orange, orange-mango, pomegranate-cherry

Appetizers / Light Fare‌

5.00 Frites Our hand cut fries, twice fried and served with your choice of sauce.

7.00 Cheese Plate Locally made cheddar (york valley cheese co.), cornichon (french pickles), mini toasts and mustard.

8.00 Leek Tarte Leeks and creamy custard in a pastry shell with a side of greens.

8.00 Fried Cheese Cr5Quettes Lightly breaded cheese (a blend of gruyere and parmesan) croquettes, fried parsley and lemon.

Soup Your server will describe todays selections Options: Cup (5.00) , Bowl (8.00)

5.00 Mixed Green Salad Mixed greens and cherry tomatoes.

8.00 Liege Salad Warm green bean, potato and bacon salad with a shallot-parsley vinaigrette.

10.00 Salade Nicoise Greens with tuna, green beans, nicoise olives, hard boiled egg, potato, tomato, lemon vinaigrette.

8.00 Beet Salad Marinated red beets and onions. Served with mixed greens and goat's cheese.

10.00 Mussels (1 Lb.) Plump fresh mussels, steamed to order. Choice of preparation.

Entrées‌

19.00 Steak Frites Sirloin‌ steak (8 oz) topped with herb butter, served with flemish green beans and frites

19.00 M5Ules Frites 2 lbs. Of our fresh steamed mussels served with our frites.

17.00 St5Emp Saucisse Mashed vegetables (potatoes, leeks, carrots, cabbage) with assorted sausages, side of grainy mustard.

18.00 Waterzooi of Fish Light, creamy stew of white fish (snapper, scallop, shrimp) and vegetables (potato, carrot, leek, celery root).

17.00 Carbonade Flamande Flemish beef stew slow cooked in dark ale, served with parsleyed potatoes.

18.00 Pan Roasted Pork Loin Stuffed with house made sausage, westmalle ale-grainy mustard sauce. Served with potatoes and green beans.

18.00 Flemish-Style Haddock Mild‌ atlantic white fish oven roasted with shallots, lemon, thyme and wit beer

Today's Specials

Today's Soups Your server will describe today's selection of traditional, authentic soups made by our chefs Options: (5.00) , (8.00)

9.00 Today's Quiche Today's selection of fresh produce in a creamy custard, side of mixed greens

7.00 Baked Apple Dumpling In puff pastry shell, drizzled with caramel, served with vanilla ice cream

14.00 Rabbit Fricassée Ciabatta bread "bowl" filled with rabbit fricassée (local rabbit from pecan meadow farm). Served with a side salad

Lunch Specials‌

9.00 Crepes Filled with ham, asparagus and caramelized onion, gruyere cheese sauce. Served with a side salad

8.00 Lemon Pepper Tuna Salad Sandwich Served with lettuce, tomato, onion, pickle and potato chips

9.00 Bratwurst Sandwich With sautéed onions and green peppers

8.00 Croque Monsieur Grilled cheese (gruyere and provolone) and ham sandwich with grainy mustard. Served with lettuce, tomato, onion, pickle and potato chips

8.00 1/2 Sandwich and Cup of Soup Todays soup and sandwich combo

Beers and Ales

Pilsner‌

Stella Artois Light pilsner-style lager. ABV: 5.2%

Wheat / White‌

Hoegaarden Wit Belgium's most popular white beer. ABV: 4.9%

Blanche De Bruxelles Harmonious blend of malt, wheat and orange rind. ABV: 4.5%

Floris Apple Framboise Witbier with fruit. ABV: 3.6%

St. Bernadus Wit Light and refreshing. ABV: 5.5%

Saison‌

Saison Dupont Thirst-quenching, dry blond ale. ABV: 5.5%

St. Feuillien Malty, hoppy, flowery earth notes. ABV: 6.5%

D'Erpe Mere Fruity, earthy yeast spice tones. ABV: 7%

Specialty Ale‌

Augustijn Ale Clovey and banana notes, with a warming dose of alcohol. ABV: 8%

T' Gaverhopke Extra Amber/quad, yeasty, fruity, sour ABV: 12%

Kwak Specialty beer with fruity, spicy flavors. ABV: 8.1%

Deus, Brut Des Flanders Brut beer, delicate and complex, dry. ABV: 11.5%

Troubadour Obscura Mild belgian stout. ABV: 8.2%

De Dolle Stout Belgian stout. ABV: 9%

Tournay Black Belgian stout. ABV: 7.6%

La Chouffe Houblon IPA Hoppy with a banana and clove backround. ABV: 9%

Urthel Samaranth Spicy, bitter almond, young tasting quad. ABV: 11%

Oerbier De Dolle Sweet, sour overtones, aftertaste of candy sugar. ABV: 9.5%

Alvinne Extra Restyled IPA Hoppy, light fruit and sourness. ABV: 7%

Scotch Silly Toffee sweet with light hops. ABV: 8%

Pink Killer (Silly) Sweetness with grapefruit/guava juices. ABV: 5%

Blond Amber Ale‌

Corsendonk Pale Ale Abbey‌ style pale ale. ABV: 7.5%

La Binchoise Smooth amber ale. ABV: 9%

Lucifer Strong blond sipping beer. Hoppy start, full aftertaste ABV: 8.5%

Affligem Blond Fresh, strong, aromatic. ABV: 6.8%

Delirium Tremens Malty blond triple with bitter tones. ABV: 8.5%

Duvel Golden blond ale, nice mix of malt and hops. ABV: 8.5%

Poperings Hommelbier IPA Hoppy‌ herbal rose nose, sweet finish, non-bitter. ABV: 8%

La Chouffe Golden blond unfiltered ale, fruity and spicy. ABV: 8%

Palm Amber ale with nice bitterness, round finish ABV: 5.1%

Dekoninck Malty character, hop finish. ABV: 5%

Leffe Blond Abbey-style‌ blond ale. ABV: 6.6%

Maredsous 10 (Degrees) Blond abbey ale with full taste of sour, sweet and bitter. ABV: 10%

Barbar Honey ale with a hint of wheat. ABV: 8%

Troubadour Creamy, fresh, hint of lemon and grass, soft spicy finish. ABV: 6.5%

Valeir Extra A perfect hoppy beer with no bitterness. ABV: 6.5%

Piet Agoras Amber ale, caramel, dry finish. ABV: 9%

Malheur Special blond, hints of rose/peach/citrus, warm aftertaste ABV: 10%

Heylissem Blond Pale ale with citrus, pale malts, grains and melon notes. ABV: 6%

Sint Canarus Full bodied abbey with spice, fruit and clean finish. ABV: 7.5%

Bruegel Amber Malty, low hops, sweet wine finish. ABV: 5%

Petrus Speciale Amber Caramel, grains and earth notes. ABV: 6.5%

Augustijn Fruity banana-vanilla tones, yeasty. ABV: 8%

Petrus Aged Pale Ale Tart with apple, mellow oak sweetness. ABV: 7%

Sloeber Barley, tart and fruity. ABV: 7.5%

Red Ale‌

Duchesse De Bourgogne Aged in oak resulting in a fruity character. ABV: 6.2%

Gouden Carolus Ruby ale/soft warmth of wine/freshness of beer. ABV: 11%

Rodenbach Grand Cru Rich, wine-like, flemmish sour ale aged in oak barrels. ABV: 6%

Heylissem Brown sugar tones, hint of yeast, very drinkable. ABV: 6%

Echt Kriekenbier Cherry‌ enhanced flemish sour ale. ABV: 7%

Bier Du Boucanier Red Low bitter hops, fruity and bready. ABV: 7%

Double / Triple Ale‌

Triple Karmeliet Fresh wheat, creamy oat and citrus. ABV: 8.1%

Corsendonk Brown Ale Smooth,‌ round-tasting double. ABV: 7.5%

Delirium Nocturnum Strong, dark ale more robust than tremens. ABV: 8.5%

Gulden Draak Strong, dark ale with flavors of coffee/chocolate. ABV: 10.5%

Nostradamus Double brown ale, full-bodied, hints of chocolate. ABV: 9%

Petrus Dubbel Bruin Double brown ale, caramel and chocolate tones, creamy. ABV: 6.5%

St. Bernardus Abt 12 Dark abbey beer, a smooth, full-bodied taste. ABV: 10.5%

St. Feuillien Tripel Light,‌ fruity sipping ale. ABV: 8.5%

Bornem Dark brown ale, coffee with a hoppy finish. ABV: 6%

De Dolle Teve (Mad Bitch) Amber in color, fruity, spicy, sour, "funky" in appeal. ABV: 10%

Val-Dieu Triple Fruity, citrus nose, slightly dry/bitter, sweet and honey like. ABV: 9%

Bornem Triple Hoppy, full flavor, soft in the mouth, sweet-bitter balance. ABV: 9%

Hopus Belgian Bitter Strictly top of the tongue bitter hoppiness that lingers. ABV: 8%

T' Smisje Catherine Imperial Stout Roasted malts, smokey, vanilla. ABV: 10%

La Botteresse Noire Malty/sweet/roasty-toasty chocolate notes. ABV: 10.5%

Petrus Gouden Triple Apple and pear overtones, a little sour, strong aroma. ABV: 7.5%

St Bernadus Triple Amber/blond, unfiltered with a nice balance. ABV: 8%

Urthel Hibernus Quentum Triple, earthy, hoppy, honey-like sweetness. ABV: 9%

Maredsous 8 Malt and dark fruit, spicy. ABV: 8%

Atomium Grand Cru Six grains, sweet plum and bread. ABV: 8%

Val-Dieu Grand Cru Dark fruits, rich and mellow. ABV: 10.5%

Affligem Dubbel Nutty, yeasty and dark fruits. ABV: 7%

Affligem Tripel Spicy, dry with tart sweetness. ABV: 9.5%

Hopus Floral notes, earthy, spicy hoppiness. ABV: 8%

Brasserie Des Rocs Strong dark ale, dark fruits. ABV: 10%

La Divine (Silly) Pleasant pear tones, malt finish. ABV: 9.5%

St. Bernadus Pater 6 Subdued dark fruitiness, winter spice. ABV: 7%

Trappist Ale‌

Chimay Grand Reserve (Blue) Powerful‌ and complex. ABV: 9%

Chimay Premiere (Red) Apricot-like fruit matured by fermentation, smooth. ABV: 7%

Chimay Cinq Cent (White) Smooth with a fine, bitter aftertaste (hoppy). ABV: 8%

Orval Trappist ale with the specific taste of orval yeast and a hoppy aroma. ABV: 6.2%

Rochefort 10 Very dark (quad) brown ale. ABV: 11.3%

Rochefort 8 Fruity, balanced bitterness, banana, pear and liquorice. ABV: 9.5%

Westmalle Dubbel Trappist double with a fine mix of malt and hops. ABV: 7%

Westmalle Tripel Trappist triple, fruity and hoppy. ABV: 9.5%

Gueze Lambic‌

Oude Gueuze Hanssens Spontaneously fermented, aged in oak barrels. ABV: %

Lindemans (Kriek/Pecheresse/Pomme/Cassis) Spontaneously-fermented lambic (fruit beers). ABV: 2.5-4.5%

Beersel Lambic (Framboise/Kriek/Geueze) Sour,‌ earthy, must and a lot of yeast flavors. ABV: 6%

Menu for Cafe Bruges

Main

Appetizers / Light Fare‌

Entrées‌

Sandwiches‌

Desserts‌

Beverages‌

Sunday Brunch

The Benedicts‌

Sides

Appetizers / Light Fare‌

Entrées‌

Today's Specials

Lunch Specials‌

Beers and Ales

Pilsner‌

Wheat / White‌

Saison‌

Specialty Ale‌

Blond Amber Ale‌

Red Ale‌

Double / Triple Ale‌

Trappist Ale‌

Gueze Lambic‌

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