5.00FritesOur hand cut fries, twice fried and served with your choice of sauce
7.00Cheese PlateLocally made cheddar (york valley cheese co.), cornichon (french pickles), mini toasts and mustard
8.00Leek TarteLeeks and creamy custard in a pastry shell with a side of greens
8.00Fried Cheese CroquettesLightly breaded cheese (a blend of gruyere and parmesan) croquettes, fried parsley and lemon
SoupYour server will describe todays selections, cup or bowlOptions:
, Bowl (8.00)
8.00Herbed Cheese ToastLocal quark (fresh soft cheese from keswick creamery) with fresh herbs and sliced radish on toasted rye bread
5.00Mixed Green SaladMixed greens and cherry tomatoes.
8.00Liege SaladWarm green bean, potato and bacon salad with a shallot-parsley vinaigrette.
8.00Beet SaladMarinated red beets and onions. Served with mixed greens and goat's cheese
10.00Mussels (1 Lb.)Plump fresh mussels, steamed to order. Choice of preparation
19.00Steak FritesSirloin steak (8 oz) topped with herb butter (add mushroom and green peppercorn sauce for 1.50 extra), flemish green beans and fritesOptions:
Mushroom sauce (+1.50)
, Green peppercorn sauce (+1.50)
19.00Moules Frites2 lbs. Of our fresh steamed mussels served with our frites.
17.00Stoemp SaucisseMashed potatoes and spinach with assorted sausages, side of grainy mustard.
17.00Carbonade FlamandeFlemish beef stew slow cooked in dark ale, served with parsleyed potatoes.
17.00Chicken with Juniper BerriesBreast of chicken with gin and juniper berries, vegetable medley.
18.00Waterzooi of FishLight, creamy stew of white fish (snapper, scallop, shrimp) and vegetables (potato, carrot, leek, celery root).
18.00Pan Roasted Pork LoinStuffed with house made sausage, westmalle ale-grainy mustard sauce. Served with potatoes and green beans
18.00Flemish-Style HaddockMild atlantic white fish oven roasted with shallots, lemon, thyme and wit beer
9.00Bruges BurgerOur hand made, seasoned, locally raised (pecan meadow farm) beef burger (6 oz. ).
10.00Lamb BurgerOur hand made, seasoned, lamb burger. (6 oz. ).