Menu for Mount Hill Tavern

Dinner
|
Lunch
|
Children's
|
Happy Hour
|
Beer
|
Wine List
|
Spirits
|
Valentines

Dinner

Appetizers

10.00 Flash-Fried Calamari Tossed in sweet chili sauce, jalapeno peppers

14.00 Beef Carpaccio Beef tenderloin, chilean olive oil, balsamic reduction

Market Oysters on the Half Shell Half dozen seasonal oysters, ginger pear mignonette, cocktail sauce

9.00 Crispy Smoked Gouda

9.00 House Breaded Smoked Gouda, Raspberry Compote

12.00 Grilled Portabella Truffled angel hair, herbed goat cheese, sauteed spinach, balsamic reduction

9.00 P.E.I. Mussels Curried coconut broth, shaved pancetta

Soups & Salads

7.00 Crab and Grilled Corn Chowder

7.00 Soup Du Jour

7.00 Vegetarian Soup Du Jour

House Salad Mesculin mix, onion, grape tomatoes, cucumber, mustard vinaigrette Options: Small (5.00) , Large (8.00) , Grilled chicken (+6.00) , Salmon (+8.00) , Shrimp (+7.00) , Steak (+9.00) , Crab cake (+14.00) , Grilled vegetables (+5.00)

Seasonal Spinach Salad Wild mushrooms, figs, onion, gorgonzola, honey poppyseed vinaigrette Options: Small (6.00) , Large (9.00) , Grilled chicken (+6.00) , Salmon (+8.00) , Shrimp (+7.00) , Steak (+9.00) , Crab cake (+14.00) , Grilled vegetables (+5.00)

Grilled Caesar Salad Grilled heart of romaine, brioche croutons, shaved parmesan, white anchovies, house caesar dressing Options: Small (6.00) , Large (9.00) , Grilled chicken (+6.00) , Salmon (+8.00) , Shrimp (+7.00) , Steak (+9.00) , Crab cake (+14.00) , Grilled vegetables (+5.00)

Roasted Pear Salad Mesculin mix, toasted pecans, goat cheese, spiced apple jack dressing Options: Small (6.00) , Large (9.00) , Grilled chicken (+6.00) , Salmon (+8.00) , Shrimp (+7.00) , Steak (+9.00) , Crab cake (+14.00) , Grilled vegetables (+5.00)

Pasta

25.00 Filet Medallions Atop Shrimp Scampi Linguini, spinach, tomatoes, garlic shallot butter

19.00 Blackened Chicken Alfredo Fried kale, tomatoes, pan-made alfredo sauce, linguine

17.00 Ratatouille Squash, eggplant, mushrooms, onions, sauce tomate, risotto

Entrees

32.00 Tavern Crab Cakes Roasted corn and red peppers, parsley caper remoulade Options: Single crab cake (20.00)

32.00 Filet Mignon Garlic mashed potatoes, sauteed spinach, brandy peppercorn demi-glace

45.00 Surf and Turf - Add a Crab Cake

Market Grilled Swordfish Pumpkin pancetta risotto, grilled asparagus, red pepper coulis

22.00 Grilled Chicken Marsala Shiitake mushrooms, garlic mashed potatoes, sauteed spinach, marsala wine reduction

27.00 Pan Seared Scallops Garlic mashed potatoes, kale, grain mustard sauce

28.00 Grilled Delmonico Gorgonzola-encrusted, wild mushroom risotto, grilled asparagus

25.00 Cedar Plank Salmon Kale, stone salsa, chilean olive oil

16.00 Kobe Burger Aged cheddar or gorgonzola, lettuce, tomato, mayonnaise, French fries Options: Sauteed shallots and portabella mushrooms (+3.00) , Applewood-smoked bacon (+3.00)

Sides

4.00 Sauteed Spinach

4.00 Kale

4.00 Roasted Corn and Red Peppers

4.00 Pumpkin Pancetta Risotto

3.00 French Fries

4.00 Asparagus

4.00 Garlic Mashed Potatoes

4.00 Wild Mushroom Risotto

Lunch

Appetizers

10.00 Flash-Fried Calamari Tossed in sweet chili sauce, jalapeno peppers

9.00 Crispy Smoked Gouda House-breaded smoked gouda, raspberry compote

12.00 Grilled Portabella Truffled angel hair, herbed goat cheese, spinach

Soups & Salads

7.00 Crab and Corn Chowder

7.00 Soup Du Jour

7.00 Vegetarian Soup Du Jour

7.00 House Salad Cucumber, grape tomatoes, onion, mustard vinaigrette Options: Grilled chicken (+6.00) , Salmon (+8.00) , Shrimp (+7.00) , Tuna salad (+6.00)

7.00 Grilled Caesar Grilled romaine, croutons, parmesan, house caesar dressing Options: Grilled chicken (+6.00) , Salmon (+8.00) , Shrimp (+7.00) , Tuna salad (+6.00)

7.00 Spinach Salad Wild mushrooms, figs, onion, gorgonzola, honey poppyseed vinaigrette Options: Grilled chicken (+6.00) , Salmon (+8.00) , Shrimp (+7.00) , Tuna salad (+6.00)

7.00 Roasted Pear Salad Toasted pecans, goat cheese, spiced apple jack dressing Options: Grilled chicken (+6.00) , Salmon (+8.00) , Shrimp (+7.00) , Tuna salad (+6.00)

Sandwiches

9.00 Grilled Reuben Marble rye, corned beef, swiss, 1000 island Options: Fries (+2.00)

8.00 Tuna Salad Croissant, lettuce, tomato Options: Fries (+2.00)

Grilled Sandwiches

9.00 Blackened Chicken Focaccia Mushrooms, caramelized onions, provolone, mayonnaise Options: Fries (+2.00)

8.00 Eggplant Focaccia Grilled eggplant, spinach, goat cheese, roasted red peppers, garlic aioli Options: Fries (+2.00)

Tavern Lunch Combos

10.00 Half Any Sandwich Above + Any Salad

10.00 Half Any Sandwich Above + Any Soup

10.00 Any Soup + Any Salad

Tavern Specialties

10.00 Angus Burger Aged cheddar, lettuce, tomato, mayonnaise, pickles, fries Options: Applewood-smoked bacon (+3.00)

16.00 Crab Cake Sandwich Jumbo lump crab, remoulade, lettuce, tomato, fries

10.00 Turkey Club Whole wheat toast, bacon, lettuce, tomato, mayonnaise, fries

12.00 Fish & Chips Beer-battered haddock, fries, remoulade, malt vinegar

18.00 Crab Cake Entree Roasted corn and red peppers, parsley caper remoulade

9.00 Linguine Alfredo Fried broccoli rabe, tomatoes, pan-made alfredo sauce Options: Grilled chicken (+3.00) , Sauteed shrimp (+7.00)

9.00 Ratatouille Squash, eggplant, mushrooms, onions, risotto, sauce tomate Options: Grilled chicken (+6.00) , Grilled steak (+9.00)

Happy Hour

Appetizers

5.00 P.E.I. Mussels With a curried coconut broth and shaved pancetta

5.00 Crispy Smoked Gouda With a raspberry compote

5.00 Flash-Fried Calamari Tossed in sweet chili sauce, with a side of jalapeño peppers

5.00 Crab and Corn Chowder Soup du jour vegetarian soup du jour

Drinks

3.00 Southampton Double White Draft

4.00 House Wines Merlot, cabernet sauvignon, chardonnay, pinot grigio, white zinfandel, champagne

7.00 Spiced Apple Cider Appleton estate reserve rum mixed with fresh apple cider, topped with whipped cream and cinnamon

Burgers

7.00 Angus Burger With cheddar cheese, lettuce, tomato, mayonnaise, and french fries

Beer

Draught Beer

Sierra Nevada Tumbler Autumn Brown Ale Made w/ freshly roasted chocolate & smoked malts, tumbler has a profusion of dark cocoa & coffee notes, balanced by mildly spicy & fruity aromas & flavors & some hop bitterness. 5.5% ABV.

Founder's Breakfast Stout The coffee lover’s consummate beer. Brewed w/ an abundance of flaked oats, bitter & imported chocolates, & sumatra & kona coffee, this stout has an intense fresh-roasted java nose topped w/ a frothy, cinnamon-colored head that goes forever. 8.3% ABV.

Bell's Two Hearted Ale Defined by its intense hop aroma & malt balance. A significant malt body balances this hop presence; together w/ the signature fruity aromas of bell's house yeast, this leads to a remarkably drinkable american-style india pale ale. 7.0% ABV.

Oskar Blues Mama's Little Yella Pils An uncompromising, small-batch version of the beer that made pilsen, czech republic famous. Unlike mass market “pilsners” diluted w/ corn & rice, mama’s is built w/ 100% pale malt, german specialty malts, & saaz hops. While it’s rich w/ czeched-out flavor, its gentle hopping & low ABV make it a luxurious but low-dose refresher. 5.3% ABV.

Dogfish Head Punkin Ale A full-bodied brown ale w/ smooth hints of pumpkin & brown sugar. Brewed w/ pumpkin meat, organic brown sugar & spices. As the season cools, this is the perfect beer to warm up with. 7.0% ABV.

Bottled Beer

American

4.00 Anchor Steam San francisco, ca 12oz 4.9%.

3.00 Bud Light St louis, mo 12oz 4.2%.

3.00 Coors Light Golden, co 12oz 4.2%.

4.00 Dogfish Head 60-Minute IPA Milton, de 12oz 6%.

3.50 Duck Rabbit Milk Stout Farm ville, nc 12oz 5.7%.

3.00 Michelob Ultra St. louis, mo 12oz 4.2%.

3.00 Miller Lite Milwaukee, wi 12oz 4.1%.

4.00 Original Sin Hard Cider New york, ny 12oz 6%.

4.50 Sam Adams Boston Lager Boston, ma 12oz 4.75%.

4.00 Sierra Nevada Pale Ale Chico, ca 12oz 5.6%.

3.00 Yuengling Lager Pottsville, pa 12oz 4.4%.

Mexican

3.50 Corona Miguel hidalgo 12oz 4.6%.

Belgian

4.00 Hoegaarden Wit Blanche Hoegaarden 12oz 4.9%.

3.50 Stella Artois Leuven 12oz 5.2%.

British

4.00 Guinness Draught Dublin 11.2oz 4.2%.

6.50 Samuel Smith Oatmeal Stout Tadcaster 12oz 5%.

4.00 Smithwick's Irish Red Ale Dublin 12oz 4.5%.

Dutch

3.50 Amstel Light Amsterdam 12oz 3.5%.

5.00 Grolsch Swing-Top Endschede 12oz 5%.

3.50 Heineken Zoeterwoude 12oz 5%.

German

4.50 Franziskaner Hefeweizen Munchen 12oz 5%.

Non-Alcoholic

3.00 St. Pauli Girl N/A München 12oz 0.5%.

Featured Beers

3.00 Fuller's London Pride Chiswick, england 11.2oz 4.7%. Known & loved for its distinctive, rounded flavor. In recent years its popularity has grown to the extent that it is now britain’s leading premium ale. A welcome fixture in many pubs & off licenses around the country, & now winning new friends abroad.

4.00 Stoudts German Style Pilsener Adamstown, pa 12oz 4.7%. Delicately dry w/ firm bitterness. A brilliant straw color w/ medium body & noble hop aroma. A terrific thirst quencher, crisp from the saaz hops w/ a dry malt finish. Voted #3 by men’s journal for best beers in america.

4.00 Stoudts Scarlet Lady Esb Adamstown, pa 12oz 4.8%. An english-style ale w/ a rich, reddish-copper color & smooth malty palate. The addition of bittering & aroma hops balances the regal, sweet maltiness & imparts a softly perfumed aroma. Delightful w/ seafood.

4.00 Old Leghumper Robust Porter Akron, oh 12oz 6.7%. A robust porter, dark brown in color & full bodied w/ a malty sweet taste. Deep roasted, yet silky smooth! Two types of roasted malts, including deep-roasted chocolate malt, are used to give this porter a rich, chocolaty taste.

Wine List

Wines by the Glass.

House Pours

8.00 Pinot Grigio

8.00 Chardonnay

8.00 Merlot

8.00 Cabernet Sauvignon

8.00 Champagne

8.00 White Zinfandel

Premium Pours

11.00 Sauvignon Blanc 2011 mapema, mendoza, argentina.

10.00 Cabernet Sauvignon 2010 alamos, mendoza, argentina.

11.00 Chardonnay 2010 william hill, central coast, ca.

10.00 Malbec 2011 altosur, mendoza, argentina.

10.00 Riesling 2010 washington hills, columbia valley, wa.

12.00 Pinot Noir 2010 edna valley, central coast, ca.

Featured Wines

11.00 Winemaker's Blend 2010 red rock, cabernet, merlot, petite syrah sonoma, ca.

12.00 Chardonnay 2005 levendi “cold creek” carneros, ca.

Wine

Champagne & Sparkling Wine

France

38.00 Lucien Albrecht “Brut Rose”

295.00 Moet & Chandon “Dom Perignon” 2000

California

40.00 Steele Shooting Star “Black Bubbles,” Lake County NV

44.00 Laetitia “Brut Cuvee,” Arroyo Grande Valley NV

50.00 Mumm Napa “Blanc De Noirs Rose,” Napa Valley NV

69.00 J Cuvee 20, Russian River Valley NV

Sauvignon Blanc

France

57.00 Michel Picard, Sancerre 2010

California

34.00 Sean Minor, Sonoma County 2010

40.00 Honig, Napa Valley 2010

New Zealand

50.00 Matua “Paretai,” Marlborough 2008

63.00 Brancott “B,” Marlborough 2009

Argentina

33.00 Mapema, Mendoza 2011

Pinot Grigio & Pinot Gris

Oregon

28.00 A to Z, Newberg 2009

40.00 Elk Cove, Williamette Valley 2010

Riesling

Washington

30.00 Washington Hills, Columbia Valley 2011

61.00 Woodward Canyon, Columbia Valley 2006

Australia

50.00 Grosset, “Watervale,” Clare Valley 2006

Germany

33.00 Sa Prum “Essence,” Mosel 2010

45.00 Manchhof, Mosel 2010

Chardonnay

France

45.00 Patrice Cacheux Bourgogne Hautes-Côtes De Nuits, Burgundy 2009

90.00 Jean-Marc Morey Chassagne Montrachet "La Bergerie" 2006

California

33.00 William Hill, Central Coast 2010

40.00 Zaca Mesa, Santa Ynez Valley 2009

60.00 Paul Hobbs “Crossbarn,” Sonoma Coast 2009

90.00 Bjornstad “Ritchie Vineyard,” Russian River Valley 2009

New Zealand

58.00 Cloudy Bay, Marlborough 2006

Interesting Whites and Blends

France

38.00 Trimbach, Muscat, Alsace 2009

59.00 Domaine Marcel Deiss, Pinot Blanc, Alsace 2006

California

26.00 Discoveries, Muscato, Sonoma 2010

36.00 Clairborne & Churchill, Gewürztraminer, Monterey 2009

38.00 Daniel Gehrs, Chenin Blanc, Central Coast 2011

South Africa

28.00 Oak Lane, Stellenbosch 2010 75% chenin blanc, 25% sauvignon blanc.

Pinot Noir

Italy

35.00 Lechthaler, Trentino 2009

California

36.00 Edna Valley, San Luis Obispo County 2010

42.00 Seven Daughters 2010

44.00 Sean Minor, Carneros 2010

70.00 Grey Stack, Sonoma County 2010

150.00 Saintsbury, Napa Valley 2007

Merlot

France

75.00 Chateau Coutet, Grand Cru, Saint-Emilion 2005

California

45.00 Ahnfeldt, Napa Valley 2007

Chile / Argentina

38.00 Lagarto, Mendoza 2005

Malbec

Argentina

30.00 Altosur, Mendoza 2011

44.00 La Posta, Mendoza 2009

50.00 Felino by Paul Hobbs, Mendoza 2010

75.00 Luca “Vintage,” Mendoza 2009

Interesting Reds and Blends

France

70.00 Reserve Des Oliviers, Chateauneuf Du Pape 2008 65% grenache, 20% syrah, 10% mourvèdre, 5% cinsault.

90.00 M. Chapoutier, “La Sizeranne,” Rhone Valley 2000

99.00 Domaine Santa Duc, Gigondas 2007 80% grenache, 15% syrah, 5% mourvedre.

California

33.00 Red Rock, “Winemaker's Blend,” Sonoma 2010 Merlot, cabernet sauvignon, petite sirah.

55.00 Jax, “Y3 Taureau,” Napa Valley 2009 46% zinfandel, 38% cabernet sauvignon, 9% petite sirah, 5% cabernet franc, 2% petit verdot.

150.00 Chalk Hill, “Estate Red,” Russian River Valley 2008 47% cabernet sauvignon, 28% malbec, 15% merlot, 6% petit verdot, 2% syrah, 2% carmenere.

Syrah & Shiraz

California

44.00 Zaca Mesa, Santa Ynez Valley 2008

63.00 Lolonis “Winegrower Selection,” Redwood Valley 2002

75.00 29 Songs “Back Porch Block,” Napa Valley 2009

102.00 Rosenblum “Kick Ranch” Reserve, Sonoma 2005

Australia

58.00 Rosemount, “Show Reserve,” Mudgee 2005

62.00 Tower Estate, Hunter Valley 2002

Petite Syrah

California

38.00 Writer's Block, Lake County 2008

48.00 Clayhouse Estate Old Vine, Paso Robles 2007

70.00 Judd's Hill, Napa Valley 2007

84.00 Stag's Leap, Napa Valley 2008

Cabernet Sauvignon

California

32.00 The Show, Napa Valley 2009

38.00 Daniel Gehrs, Central Coast 2010

42.00 Steven Kent, Livermore Valley 2009

60.00 Textbook, Napa Valley 2009

100.00 Paul Hobbs “Crossbarn,” Napa Valley 2009

120.00 Chappellet “Signature,” Napa Valley 2009

160.00 Caymus, Napa Valley 2009

200.00 Paul Hobbs, Napa Valley 2009

Argentina

30.00 Alamos, Mendoza 2011

France

408.00 815 Grand Vin De Chateau Latour, Pauillac 1998

Zinfandel

California

38.00 Napa Cellars, Napa Valley 2009

50.00 Quivira, Dry Creek Valley 2009

70.00 Chateau Montelena, Napa Valley 2009

90.00 Ulises Valdez, “Botticelli Vineyard,” Dry Creek Valley 2008

Spirits

Bourbon

9.00 Basil Hayden's

11.00 Blanton's

6.50 Jim Beam

9.00 Knob Creek

7.00 Maker's Mark

10.00 Woodford Reserve

Single Malt Scotch

13.00 Ardbeg 10 Year

16.00 The Balvenie 14 Year Caribbean Cask.

12.00 Cragganmore 12 Year

13.00 Dalwhinnie 15 Year

11.00 Glenfiddich 12 Year

11.00 Glenlivet 12 Year

12.00 Glenmorangie 12 Year

14.00 Laphroaig 18 Year

14.00 The Macallan 12 Year

Cognac

9.00 Couvoisier

12.00 Hennessy Privilège

45.00 Martell XO

10.00 Remy Martin

Tequila

7.00 Espolon

9.00 Herradura

11.00 Patron

Vodka

6.50 Absolut

8.00 Belvedere

8.00 Chopin

9.00 Ciroc

9.00 Ciroc Peach

8.00 Effen Cucumber

9.00 Grey Goose

9.00 Grey Goose L’Orange

7.00 Ketel One

7.00 Reyka

6.50 Stoli

6.50 Sweet Carolina Sweet Tea

Port

10.00 Dow's Boardroom

20.00 Dow's 20 Year

Whiskey

7.00 Bushmills

6.00 Canadian Club

8.50 Crown Royal

8.00 Gentleman Jack

7.00 Jack Daniel's

7.00 Jameson

13.00 Redbreast

Blended Scotch

10.00 Chivas Regal 12 Year

7.00 Dewars

10.00 Dimple Pinch 15 Year

11.00 Johnnie Walker Black Label

14.00 Johnnie Walker Green Label

50.00 Johnnie Walker Blue Label

Cordials

6.00 Amaretto

6.00 Baileys Irish Cream

6.50 Campari

9.00 Drambuie

7.00 Frangelico

7.00 Godiva Dark

7.00 Godiva White

11.00 Grand Mariner

6.00 Kahlua

6.50 Limoncello

7.00 Pama Pomegranate Liqueur

7.00 Sambuca

9.00 Solerno Blood Orange

6.50 Southern Comfort

7.00 Tuaca

Gin

6.50 Beefeater

7.00 Bluecoat

7.00 Bombay Sapphire

9.00 Hendrick's

6.50 Tanqueray

Rum

10.00 10 Cane

6.50 Appleton Estates Reserve

6.50 Captain Morgan Spiced Rum

6.50 Meyer's Dark Rum

6.00 Parrot Bay Coconut

Mixed Drinks

9.00 Orange Crush The ultimate refreshing summer drink. Fresh-squeezed orange juice paired w/ orange vodka & triple sec w/ a splash of sierra mist.

9.00 Georgia Peach Ciroc peach vodka & peach schnapps are paired w/ iced tea. Guaranteed to cool you down on a warm day.

9.00 Mht Margarita Fresh lime juice & a grand marnier float set this margarita apart. Served w/ or without a salt-rimmed glass.

9.00 Mht Passion Punch Three flavored vodkas & peach schnapps are mixed together w/ cranberry, orange, & pineapple juices.

9.00 Mht Bloody Mary A classic cocktail featuring our house-infused spicy vodka, which is made w/ peppers, cilantro, & limes.

9.00 Mojito One of hemingway’s favorite drinks, the mojito was popularized in cuba. A mixture of rum, fresh mint, lime, & soda water.

9.00 John Daly What do you call an arnold palmer w/ vodka? A john daily! Golf humor aside, this mixture of citrus vodka, iced tea, & lemonade is great for a hot day.

9.00 Sapphire Collins The recipe for this drink from 1876 called for the addition of gin & fresh lemon, then “fill up the glass w/ plain soda water & drink while it is lively.”

9.00 Sparkling Solerno Named after a city on the italian coast, solerno is a liqueur made w/ native blood oranges. We mix it w/ champagne for a superb drink.

9.00 Bellini Fresh fruit puree is mixed w/ champagne. Ask your server what today’s flavor is; it changes depending on what fruit is fresh.

Martinis

12.00 Raspberry Cosmo Pure goodness. Raspberry vodka, triple sec, & chambord are mixed w/ fresh-squeezed lime juice & a splash of cranberry.

12.00 Sweet & Spicy Martini Our house-infused spicy vodka is paired w/ citrus vodka & pama liqueur, sour mix, & fresh mint. Definitely on the spicy side.

12.00 Lemon Drop Martini Limoncello, an Italian liqueur made from sorrento lemons, is paired w/ citrus vodka in a sugar-rimmed martini glass.

12.00 Cappucini Freshly made espresso & godiva white chocolate liqueur highlight this cocktail. Great for waking you up after dinner.

12.00 Crazy Asian We don’t know where the name came from, but the taste is spectacular. Coconut rum & midori are mixed w/ pineapple juice.

12.00 Cucumber Martini It’s got Effen cucumber vodka. crisp & refreshing, this martini does not need a lot of ingredients to be delicious.

Valentines

Appetizers

8.00 Smoked Gouda Risotto With herb-roasted tomatoes

12.00 Stuffed Shrimp with Lump Crab Finished with boursin cheese

14.00 Fresh Oysters on the Half Shell Served with mignonette and sassy cocktail sauce

15.00 Artisan Cheese Plate Chef’s selection of cheese, fresh fruit, crostini

Soups & Salads

7.00 Crab and Corn Chowder

8.00 Lobster Bisque

6.00 Small Strawberry Fields Field greens, strawberries, blueberries, roasted pine nuts, shaved romano cheese, finished with a champagne vinaigrette

6.00 Small Caesar Salad Shaved parmesan cheese, homemade croutons, and a garlic parmesan dressing

Entrees

32.00 Tavern Crab Cakes Roasted corn and red peppers with parsley caper remoulade

28.00 Pan-Seared Ahi Tuna Fresh ahi tuna, five spice, Thai peanut noodles with onion and bell peppers,

Sesame Oil Please no temperatures over medium

22.00 Chicken Saltimbocca Sautéed chicken breast topped with aged proscuitto, fresh picked sage, rice pilaf, grilled asparagus, smoked provolone

20.00 Vegetable Penne Zucchini, squash, mushrooms, carrots, roasted peppers, onion, roasted garlic, and a boursin cheese sauce

28.00 14-Oz Delmonico Gorgonzola-encrusted, roasted red potato, asparagus

32.00 8-Oz Filet Mignon Hand-cut filet, brandy peppercorn demi-glace, roasted red potato, asparagus Options: Grilled shrimp (+7.00) , Crab cakel (+14.00)

Menu for Mount Hill Tavern

Dinner

Appetizers​

Soups & Salads​

Pasta​

Entrees​

Sides​

Lunch

Appetizers​

Soups & Salads​

Sandwiches​

Grilled Sandwiches​

Tavern Lunch Combos​

Tavern Specialties​

Children's

Happy Hour

Appetizers​

Drinks​

Burgers​

Beer

Draught Beer​

Bottled Beer​

American

Mexican

Belgian

British

Dutch

German

Non-Alcoholic

Featured Beers

Wine List

Wines by the Glass.​

House Pours

Premium Pours​

Featured Wines​

Wine​

Champagne & Sparkling Wine

France

California

Sauvignon Blanc​

France

California

New Zealand

Argentina

Pinot Grigio & Pinot Gris​

Oregon

Riesling​

Washington

Australia

Germany

Chardonnay​

France

California

New Zealand

Interesting Whites and Blends​

France

California

South Africa

Pinot Noir​

Italy

California

Merlot​

France

California

Chile / Argentina

Malbec​

Argentina

Interesting Reds and Blends​

France

California

Syrah & Shiraz​

California

Australia

Petite Syrah​

California

Cabernet Sauvignon​

California

Argentina

France

Zinfandel​

Appetizers

Soups & Salads

Pasta

Entrees

Sides

Appetizers

Soups & Salads

Sandwiches

Grilled Sandwiches

Tavern Lunch Combos

Tavern Specialties

Appetizers

Drinks

Burgers

Draught Beer

Bottled Beer

Wines by the Glass.

Premium Pours

Featured Wines

Wine

Sauvignon Blanc

Pinot Grigio & Pinot Gris

Riesling

Chardonnay

Interesting Whites and Blends

Pinot Noir

Merlot

Malbec

Interesting Reds and Blends

Syrah & Shiraz

Petite Syrah

Cabernet Sauvignon

Zinfandel

Bourbon

Single Malt Scotch

Cognac

Tequila

Vodka

Port

Whiskey

Blended Scotch

Cordials

Gin

Rum

Mixed Drinks

Martinis

Appetizers

Soups & Salads

Entrees