Menu for Market Cross Pub

Lunch & Dinner
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Brunch

Lunch & Dinner

Starters‎

8.95 Nacho Chips Our english version of nachos! Crispy french fries loaded with shredded cheddar jack, bacon, nana's chili, jalapenos, lettuce, tomato, onion, sour cream and salsa

9.95 Pub Sampler 1/2 cheese bread, 6 wings and 3 bacon and cheddar skins

8.95 Drunlep Ciams or Sbrimp Baby clams or succulent shrimp steamed in ale. Served with drawn butter or cocktail sauce Options: Baby clams, Succulent shrimp, Drawn butter, Cocktail sauce

6.45 Pub Bruschetta (Vegetarian) French bread toasted‎ with a basil parmesan mayonnaise and topped with mounds of mushrooms, onions, tomatoes and peppers tossed with garlic and olive oil

8.95 Crab Portabella Marinated fresh portabella mushroom topped with jumbo lump crab meat and melted provolone and parmesan cheeses

6.95 Bacon and Cheddar Skins Handcut potato shells deep-fried, topped with bacon and cheddar jack. Served with sour cream Options: Chili (+1.95)

6.95 Cheesebread (Vegetarian) A cheese lover's dream! Bubbly cheddar jack tops a french roll roasted with garlic and parmesan served with ranch dressing

9.25 Hot Crab Dip A pub favorite! Crab with cream cheese, onion and our special ingredient. Served with toasted pita bread Options: Pita (+1.00)

7.95 Artichoke Dip (Vegetarian) Our secret blend of artichoke hearts, garlic, parmesan and dressing. Baked and served with toasted pita bread Options: Pita (+1.00) , Mix with our crab dip additional (+0.75)

3.25 Pub Chips A basket of good old american french fries with a british name! Options: Cheddar jack (+1.95) , Chili and cheddar jack (+3.75)

4.95 Onion Rings A basket of jumbo-sized crispy beer battered rings of sweet onions fried to a golden brown

2.50 Pretzels (Vegerarian) A generous basket of hard pretzels served with a delicious honey mustard dipping sauce Addd: extra honey mustard: +.50

8.95 Pub Chicken Wings Super jumbo wings served by the dozen, you choose the right amount of fire for you: nuclear, hot, medium, spicy BBQ, hot and sticky, mild, spicy cajun dry rub, carribean jerk dry rub, darylyaki sauce, garlic parmesan, honey BBQ. Served with blue cheese or ranch and celery Options: Blue cheese, Ranch and celery, Sauce (+0.50)

Beverages

1.95 Spot of Tea (Assorted Varieties)

1.95 Unsweetened Fresh Brewed Iced Tea

1.95 Raspberry Iced Tea

2.00 Bottled Water

1.95 Milk

1.95 Chocolate Milk

1.95 Coffee, Regular and Decaf

1.95 Juices Options: Orange, Apple, Tomato

1.95 Fountain Sodas Options: Pepsi, Diet pepsi, Dr. pepper, Sierra mist, Mug root beer, Mountain dew, Club soda 8 pink lemonade

3.95 Abc Root Beer and Diet Root Beer

2.45 Ginger Ale and Diet Ginger Ale

Sir Gary's

4.95 Hot Dogs and Fries

5.95 Chicken and Fries

4.95 Grilled Cheese and Fries

4.95 Mac-N-Cheese

4.95 Pasta with Marinara

4.95 Pita Pizza with Cheese Pita topped with marinara, provolone, and shredded cheddar jack

Soup & Salad‎

7.25 Druid Salad Warm red potatoes and green beans, bacon, sliced onions over mixed greens served with a garlic buttermilk ranch dressing Options: Tomato vinaigrette house dressing (+0.50) , Creamy dill (+0.50) , Garlic buttermilk ranch (+0.50) , Creamy caesar (+0.50) , Thousand island (+0.50) , French (+0.50) , Bleu cheese (+0.50) , Italian (+0.50) , House basil vinaigrette (+0.50) , Fat-free honey dijon (+0.50) , Oil and vinegar (+0.50) , Feta cheese (+1.50) , Stilton (+2.00) , Bleu cheese crumbles (+2.00)

9.95 Pittsburgh-Style Steak Salad Slices of grilled tenderloin, mushrooms, onion and bell pepper served on a bed of lettuce with tomato and cheddar jack and crispy french fries. Served with our house tomato vinaigrette Options: Tomato vinaigrette house dressing (+0.50) , Creamy dill (+0.50) , Garlic buttermilk ranch (+0.50) , Creamy caesar (+0.50) , Thousand island (+0.50) , French (+0.50) , Bleu cheese (+0.50) , Italian (+0.50) , House basil vinaigrette (+0.50) , Fat-free honey dijon (+0.50) , Oil and vinegar (+0.50) , Feta cheese (+1.50) , Stilton (+2.00) , Bleu cheese crumbles (+2.00)

9.75 Cranberry Pecan Chicken Salad Bed of lettuce topped with dried cranberries, candied pecans, blue cheese crumbles, onion and grilled chicken breast. Served with our house basil vinaigrette Options: Tomato vinaigrette house dressing (+0.50) , Creamy dill (+0.50) , Garlic buttermilk ranch (+0.50) , Creamy caesar (+0.50) , Thousand island (+0.50) , French (+0.50) , Bleu cheese (+0.50) , Italian (+0.50) , House basil vinaigrette (+0.50) , Fat-free honey dijon (+0.50) , Oil and vinegar (+0.50) , Feta cheese (+1.50) , Stilton (+2.00) , Bleu cheese crumbles (+2.00)

Homemade Pub Soups

Soup of the Day Options: Cup (2.45) , Bowl (3.25)

Bisque of the Day Options: Cup (2.95) , Bowl (3.95)

Nana's Clili Options: Cup (2.95) , Bowl (3.95) , Cheddar jack cheese and onion (+0.50)

5.95 Cup of Soup and Garden Salad

6.95 Cup of Soup and 1/2 Sandwicb Choose from sandwich board

6.25 Cup of Chili or Bisque and Garden Salad Options: Cup of chili, Bisque and garden salad

7.75 Cup of Chili or Bisque and 1/2 Sandwich Choose from sandwich board Options: Cup of chili, Bisque and 1/2 sandwich

6.75 Bowl of Soup and Garden Salad

8.25 Chili or Bisque in a Bread Bowl Nana's famous chili served in a toasted bread bowl, served with a garden salad Options: Soup in a bread bowl (7.45) , Cheddar jack cheese and onion (+0.50)

3.95 Gardep Salad Lettuce topped with carrots, tomatoes, onions, bell peppers and cucumbers

4.95 Caesar Salad Fresh romaine with‎ croutons, parmesan cheese and a creamy caesar dressing Options: Chicken (+2.95) , Steak (+3.50) , Shrimp (+4.95) , Jumbo lump crab (+4.95) , Smoked salmon (+4.95)

7.95 Country Chicken Salad Strips of lightly breaded chicken, hard-boiled egg over lettuce and vegetables with a creamy dill dressing

7.95 Fiesta Salad A crispy tortilla bowl filled with lettuce, red onions, bell peppers, tomatoes, black olives, jalapenos and shredded cheddar jack with sour cream and salsa. Options: Grilled chicken breast (8.95) , Seasoned ground beef (8.95)

7.45 Mediterranean Salad Bed of romaine‎ topped with black olives, onion, sun-dried tomatoes, feta and italian dressing. Options: Shrimp (9.95) , Chicken (8.95)

The Sandwich Board

5.45 1/2 Sandwich Options: Turkey breast, Ham, Roast beef, Corned beef, Tuna salad, Provolone, American, Swiss, Brie, Shredded cheddar jack, Marbled rye, Roll, Wheat, French, White, Wrap, Pita

6.45 Regular Sandwich Options: Turkey breast, Ham, Roast beef, Corned beef, Tuna salad, Provolone, American, Swiss, Brie, Shredded cheddar jack, Marbled rye, Roll, Wheat, French, White, Wrap, Pita

Sides

1.95 Side of Fries

1.95 Onion Rings

1.25 Pub Coleslaw

1.25 House Mashed Potatoes

0.95 Peas

Royal Sandwiches‎

8.25 Earl of Somerset Open-faced marbled rye layered with cream cheese, smoked salmon, cucumbers, hard-boiled egg and drizzled with creamy dill dressing.

8.95 Duchess of the Sea Our delicious jumbo lump crab cake served on a kaiser roll, garnished with lettuce and tomato. Served with tartar sauce and a lemon

7.95 Earl of Westmoreland A classic steak sandwich. Sliced tenderloin, grilled onions and peppers topped with melted provolone

Dule of Yorl Sliced roast beef heated on 7rench bread with cheddar jack and green peppers served with aujus 7.95

7.45 Chiswick Chicken Cheesesteak French bread spread with lemon pepper seasoning, mayonaise, topped with grilled mushrooms, chipped chicken and melted provolone

7.95 Earl of Stafford Lump crab spread with melted swiss served open-faced on white or wheat Options: White, Wheat

7.45 Duke of Devonshire Stacks of warm turkey and brie on french bread with our special honey mustard

7.45 Duke of Wellington Corned beef with swiss, coleslaw and spicy mustard on marbled rye

6.45 Ye Olde BLT Double decker BLT‎ with mayo, sliced onion and sliced eggs on white bread

7.95 Royal Reuben The classic grilled masterpiece! Choice of corned beef or turkey, sauerkraut, 1000 island dressing and swiss on marbled rye Options: Corned beef, Turkey

6.25 Earl of Oxford (Vegetarian) A vegetarian delight! Crisp lettuce, fresh sliced tomato, onion, cucumbers, provolone cheese and your choice of dressing wrapped in a tomato basil tortilla

Homemade English Fare

8.25 Cottage Pie (Beef) Seasoned ground beef layered with green beans, cheddar jack and house mashed potatoes Options: Garden salad (+2.75)

8.25 Shepberd's Pie (Lamb) Seasoned ground lamb, with carrots, light sauce and topped with house mashed potatoes Options: Garden salad (+2.75)

8.25 Beef Pastie Cround beef, sausage and cabbage wrapped in a light puff pastry then baked and served with a garden salad

7.95 Potato Pastie (Vegetarian) House mashed potatoes and cheddar jack wrapped, then baked in a light puff pastry and served with a garden salad

Baskets with Chips (Fries)

10.25 King Fish Two golden beer battered pieces of cod garnished with lemon and tartar sauce

8.25 Queen Fish One golden beer‎ battered piece of cod garnished with lemon and tartar sauce

7.95 Chicken Tender breaded chicken fingers served with your choice of dipping sauce

8.25 Scampi The english term for shrimp, fried in our house beer batter with lemon and cocktail sauce

9.45 Combos Fish and chicken, fish and scampi, or chicken and scampi Options: Fish and chicken, Fish and scampi, Chicken and scampi

From the Grille

7.25 Burger

7.45 Chicken Breast

6.95 Vegetarian Burger

7.45 Buffalo Burger

6.95 Portabella Mushroom

Choose Your Style

Pub Style Prepared with grilled onions and melted english stilton

American Style Topped with american‎ cheese, bacon, lettuce, tomato and mayonnaise

Bacop Style Topped with loads of cheddar jack and bacon

Barbecue Style Topped with melted cheddar jack, bacon, lettuce, onion and a tangy barbecue sauce

Mushroom Style Covered with grilled mushrooms and melted swiss

Bleu Style Topped with bleu cheese crumbles and bacon

Fajita Style Covered with grilled red and green peppers, onion, provolone, lettuce and fajita seasoning

Cajtun Style Grilled with cajun seasoning and topped with provolone, lettuce and tomato

Dinner‎

English Favourites

10.95 English Bangers Traditional mild sausage‎ served over a bed of house mashed potatoes with a guinness gravy and peas.

10.95 Chicken Pot Pie English style homemade with carrots, potatoes, celery, onion and tender breast meat nestled under a flaky crust.

10.95 Bangers and Masb Spicy american-style sausages served with house mashed potatoes, peas and coleman’s english mustard.

11.95 Beef ‘N Guinness Sirloin tips slow-cooked in guinness gravy, with house mashed potatoes and vegetable of the day. A pub specialty! !

Entrees

16.75 Garlic Rosemary Pork Sirloin 14 oz. Pork sirloin marinated in garlic, rosemary, dijon and habanero to give it the perfect flavor. Served with roasted red potatoes and vegetable of the day. Options: 1/2 lb. Carb legs (+7.95)

11.95 Chicken Cordon Bleu A tender chicken breast topped with smoked ham, honey mustard and melted swiss and finshed with a bread crumb topping. Served with house mashed potatoes and vegetable of the day. Options: 1/2 lb. Carb legs (+7.95)

16.25 Chicken Oscar A grilled breast‎ served over rice and topped with jumbo lump crab meat, asparagus and drizzled with hollandaise sauce. Options: 1/2 lb. Carb legs (+7.95)

15.95 Stuffed Flounder Flounder stuffed with‎ our pub crab cake and seasoned with lemon butter and old bay. Served with rice and vegetable of the day. Options: 1/2 lb. Carb legs (+7.95)

18.95 Prime Rib A generous cut of pub-seasoned, slow-cooked prime rib prepared to your liking. This entree is served with a baked potato and vegetable of the day. Options: 1/2 lb. Carb legs (+7.95)

18.95 New York Strip House-cut 12 oz strip with our secret seasoning broiled to your liking. Served with baked potato and vegetable of the day. Options: Grilled onion (+1.25) , Mushrooms (+1.25) , Both (+2.00) , A crabcake (+7.95) , Shrimp (+4.95) , Make it black ‘n bleu (+2.00) , 1/2 lb. Carb legs (+7.95)

13.95 Pub Crab Cake Crab cake made from jumbo lump meat and our house blend of seasonings. Broiled and served with lemon and tartar sauce for a refreshing twist, with rice and vegetable of the day. Options: A second crab cake (+7.95) , 1/2 lb. Carb legs (+7.95)

9.95 Tuscan Pasta (Vegetarian) Artichoke hearts, sun-dried tomatoes, black olives, red onions, mushrooms and feta sautéed in a herb butter and tossed with linguine Options: Chicken (+2.95) , Steak (+3.50) , Shrimp (+4.95) , Jumbo lump crab (+4.95) , 1/2 lb. Carb legs (+7.95)

24.95 The King's Feast Eat like a king! 1/2 pound of snow crab legs, steamed baby clams, steamed shrimp, a pub crab cake, baked potato and a side salad. Options: 1/2 lb. Carb legs (+7.95)

Brunch

3.25 Monkey Bread Soft baked cinnamon bread topped with cinnamon sugar glaze and served with fresh fruit.

6.95 Crab and Asparagus Quiche Jumbo lump crab, asparagus, swiss and parmesan cheeses served with fresh fruit.

4.95 Crispy French Toast Cinnamon swirl bread dipped in our sweet egg mixture and coated with corn flakes. Served with fresh fruit.

9.95 Smoked Salmon Nicoise Salad A bed of‎ lettuce topped with smoked salmon, hard-boiled egg, grilled green beans and red potatoes and served with garlic buttermilk ranch dressing.

4.95 Pub Daddy Breakfast Scrambled eggs, sausage, bacon, hash browns and toast.

7.95 Steak and Eggs Hash browns topped with scrambled eggs, grilled tenderloin, onions and peppers.

5.95 Sausage Gravy and Biscuits Home-made sausage gravy and freshly made biscuits. Served with hash browns.

7.45 Omelets Build-your-own-omelet: your choice of the following toppings made-to-order: served with toast. Options: Mushrooms, Green peppers, Onions, Tomatoes, Sun-dried tomatoes, Black olives and jalapenos, Bacon, Sausage, Ham, Cheddar jack, Feta, American

6.95 Pretzel Breakfast Bowl A pretzel bowl filled with shredded hash browns, scrambled eggs, bacon and sausage, then topped with our sausage gravy and shredded cheddar jack cheese.

Sides‎

1.25 Bacon

1.25 Sausage Patties

0.95 0.95 Hash Browns Toast (white, wheat or marbled rye) Options: White, Wheat, Marbled rye

Beverages

4.25 Verdi Mimosa Verdi spumanti and orange juice

5.75 Man-Mosa Blue moon belgian white and orange juice

4.75 Red Eye Harp lager and tomato juice (mild or spicy) Options: Mild, Spicy

1.85 Spot of Assorted Tea

1.85 Regular Coffee, Decaf

Menu for Market Cross Pub

Lunch & Dinner

Starters‎

Beverages

Sir Gary's

Soup & Salad‎

Homemade Pub Soups

The Sandwich Board

Sides

Royal Sandwiches‎

Homemade English Fare

Baskets with Chips (Fries)

From the Grille

Choose Your Style

Dinner‎

English Favourites

Entrees

Brunch

Sides‎

Beverages

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