Menu for Alfred's Victorian

Dinner

Dinner

Appetizers‎

10.50 Blackened Scallops

7.50 Roasted Portabella with Garlic Options: Gorgonola (+1.00)

9.50 Alfred's Escargot Sizzled in grarlic butter and mushrooms served in puff pastry

8.50 Cannelloni Crepe filled with chopped tender real, chicken, and beef topped with blackened and marinara sauce

6.95 Spedino A loaf of warm italian bread wedged with provolone cheese and herbed garlic butter

Turkeen

12.50 Seafood Bisque

5.50 Stracciatella

6.50 French Onion Soup

Salads

4.50 Fresh Mixed Greens With choice of housemade dressing

14.00 Caesar Salad Prepared table-side for two or more people Options: For two, More people

15.00 Flaming Victorian Salad An alfred's original prepared table-side for two or more people Options: For two, More people

Pasta Specialties‎

Aifredino Options: Entree (14.00) , Demi (8.00)

Tortellini Bandiera Options: Entree (15.00) , Demi (9.50)

Marinara Options: Entree (12.00) , Demi (7.00)

Tuscan Meat Sauce Options: Entree (15.00) , Demi (9.50)

Pesto Options: Entree (15.00) , Demi (9.50)

Veal

21.50 Veal Genovese Braised veal rolled in crushed roasted almonds and parmesan cheese

23.50 Veal Salt Imbocca Scallops of veal prepared in a delicate win e sauce, topped with proscisso and cheese

21.50 Vitello Con Carcioli Breaded veal lightly sauteed in a lemon capes sauce topped with hearts fo artichoke

Beef

27.00 Filet Chesa Peak Twin filet tomatoes topped with crab imperial and laced with melted provolone

30 per person Beef Wellington Chef's master piece,‎ prepared with 24 hours advance for 2 or more people

28.00 Steak Dianne Sauteed filet mignon, prepared in a delicate sauce and flambed tableside

27.00 Filetto Armeno Alfred's creanion! Filet mignon pate de foiegrass, prosciucco and cheese embreased in puff pastry served with wine sauce

Vegetarian Selections‎

15.50 Vegetarian Risotto Toscano Amborico rice, roasted portabella mushrooms, onions, carrots, celery and herbs, finished with mild cheese

17.50 Pesto Portabella Roasted portabella mushroom topped with creamy pesto, melted cheese and roasted almonds

Chicken

18.50 Chicken Marsala Sauteed with fresh mushrooms and marsala wine

19.50 Chicken Pamela Delicate sauteed chicken topped with meat filled tortellini, cheeses and prosciutto

Fresh Fish

19.50 Fresh Fish of the Day Selection announced daily

24.50 Nut Encrusted Fresh Fish In almonds, valnuts and pecons your choice of baked, almondine or blacked Options: Baked, Almondine, Blacked

Seafood‎

19.50 Shrimp Imperial Twin jumbo shrimp stuffed with crab imperial, cressed in puff pestry

Crab Cakes Jumbo Options: Single (17.50) , Double (24.50)

27.50 Cioppino Clams, scallops, shrimp, and mussels prepared in szesty somato broth served over pasta.

43.00 Lobster Tail Wellington 12oz tail stuffed with crab imperial, baked in an envelope of pastry. A signature dish

26.50 Conch Marsala Tender sweet bahamian conch prepared milanese style with marsala wine and fresh mushrooms

38.50 Lobster Tail (12 Oz) 12 ounce. Served with drawn butter

24.50 Portabella Imperial Roasted portabella mushroom topped with crab imperial and mild melted cheese

Homemade Sweets

14.00 Cherries Jubilee Flambe for Two

6.75 Cheesecake

5.75 Peanut Butter Chocolate Crumb Pie

5.75 Chocolate Chip Pecan Pie

5.75 Key Lime Pie

5.75 Alfred's Feature Flavor Ice Cream